Join The Team
The Bird Pizza Woodinville is looking for an experienced pizza kitchen manager and pizza bakers/makers for a new venture inside the Black Raven Brewery in Woodinville. The menu will include pizza, sandwiches and salads during Black Raven's hours of operation. Slated to open spring of 2026!
PIZZA BAKER/MAKER Key responsibilities PIZZA PREPARATION: Prepare dough, sauces, and ingredients; assemble pizzas according to, recipes and specifications. COOKING: Operate pizza ovens (electric), monitor temperatures, and ensure proper bake times. SANITATION & MAINTENANCE: Clean, sanitize, and restock workstations, utensils, and equipment; follow health and safety guidelines. INVENTORY MANAGEMENT Monitor ingredient stock levels, report shortages to supervisors, and assist with inventory tasks. CUSTOMER INTERACTION: Greet customers, take phone orders, and handle POS transactions, providing excellent service. What you bring Experience: Previous experience in a fast-paced food service is preferred. Baking experience is a big plus! Technical Skills: Ability to operate kitchen equipment (e.g., ovens, dough mixers, slicers) and follow recipe measurements. Physical Stamina: Ability to stand for long periods, work in a hot environment, and lift heavy items. Safety Knowledge: Knowledge of food safety, sanitation regulations, and hygiene standards. Teamwork: Ability to communicate clearly with team members to ensure efficient operations. What we offer • A fun, supportive, positive work environment • Competitive pay (based on experience) • Growth opportunity with a team that values leadership, standards, and culture If this sounds like you, reply with your resume (or a short summary of your experience) and your availability to interview.
PIZZA KITCHEN MANAGER We’re looking for an experienced Pizza Restaurant Manager to lead day-to-day operations, build a strong team, and deliver an awesome guest experience — every shift, every day. What we’re looking for You’re the kind of leader who can keep the vibe positive while holding the standards high. You’re comfortable jumping in wherever needed, coaching your team in real time, and running a tight, efficient operation. Key responsibilities • Lead the shift: set the tone, maintain standards, and keep the team moving with purpose • Deliver great hospitality: handle guest issues with empathy and urgency, and train the team to do the same • Own scheduling & staffing: build smart schedules, manage coverage, and plan ahead for busy periods • Manage costs: understand cost of goods, labor targets, portion control, and waste reduction • Inventory & ordering: track usage, place orders, and keep the shop prepped and organized • Train & develop people: hire, onboard, coach, and hold accountability—without losing the fun • Keep things dialed: cleanliness, food safety, product consistency, and strong execution What you bring • Prior restaurant management experience (pizza experience is a big plus) • Strong customer service mindset—calm, friendly, solutions-oriented • Solid understanding of COGS, labor, inventory, and basic P&L thinking • Scheduling skills and the ability to build/maintain a reliable team • Positive leadership style—firm, fair, and motivating • A “we win together” attitude and a willingness to roll up your sleeves What we offer • A fun, supportive, positive work environment • Competitive pay (based on experience) • Growth opportunity with a team that values leadership, standards, and culture If this sounds like you, reply with your resume (or a short summary of your experience) and your availability to interview. Tell us what you love about leading a team and what “great customer service” means to you.